Celiac disease is most prevalent in women who are between the ages of 30 and 50, making it highly likely that the fatigue described could be coming from any number of sources. Only recently have the physicians who treat primarily women begun routine testing for gluten allergies.
The single treatment option for Celiac disease, also known as Celiac Sprue, is a significant change in the diet. Once you remove the presence of gluten from the daily diet, the intestinal tract has a chance to start digesting nutrients and the patient starts to feel much better. The need for gluten free foods has recently received attention and many specialty stores now offer a full line of foods that are made without gluten, including gluten free bread. While these foods are more expensive, they offer most patients a chance to eat normal foods without the impact of gluten on the intestinal tract.
Dec
22